Recipe of the Day is a daily podcast where I choose a recipe perfect for that day and tell you about it, with cooking tips along the way. On Saturday afternoons, I invite a guest from the culinary world onto the show to talk with me about cooking delicious food. Subscribe to the podcast, and see all the episodes here.
My guest this week is David Garci-Aguirre, Master Miller at Corto Olive Oil, a California-based company crafting exceptionally fresh Fall harvest olive oil. David helps us reframe how we look at olive oil explaining that we need to think of it more as a juice than an edible oil. We talk about what makes premium olive oil different from lower quality olive oils and how recent changes in the industry (from planting, to mechanization, to packaging) will make high-quality olive oil more affordable and accessible.
Listen To This Episode of ROTD WEEKEND Here:
Get all of the ROTD Weekend Interviews here.
Get all of our daily Recipe of the Day podcast episodes and subscribe to the podcast here.
Have a great weekend!
Christine xo
Leave a Reply