How to Roast Vegetables Whole
Roasting different vegetables whole is a great way to quickly prepare them conveniently.
You can worry less about chopping and dicing and reap the rewards with that perfect caramelization that happens in the oven. These are a few of my favorite vegetables to roast whole: beets, butternut squash, zucchini, cauliflower, and broccoli. Learn the times and temperatures and how to make them delicious below.
How to Roast Beets
How to Cook Butternut Squash Whole
MY LATEST RECIPESCooking Zucchini Whole So It Isn’t Mushy
Whole Oven Roasted Broccoli Recipe
Whole Roasted Cauliflower, a How-To Guide 
