How to Roast Vegetables Whole
Roasting different vegetables whole is a great way to quickly prepare them conveniently.
You can worry less about chopping and dicing and reap the rewards with that perfect caramelization that happens in the oven. These are a few of my favorite vegetables to roast whole: beets, butternut squash, zucchini, cauliflower, and broccoli. Learn the times and temperatures and how to make them delicious below.
How to Roast Beets
How to Cook Butternut Squash Whole
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