DESCRIPTION
This quick pickle recipe is ready in 30 minutes but packs the flavor of the crunchy fresh garden pickles that you love.
Ingredients
Scale
- 3 small cucumbers
- 2 cloves garlic, minced
- 1 Tbsp. chopped fresh dill (or 1 tsp. dried)
- 1 tsp. salt
- ⅛ tsp. black pepper
- ¾ cup water
- ¼ cup white wine vinegar
Instructions
- Trim the ends off of the cucumbers. Discard ends.
- Slice the cucumbers in ⅛ inch slices.
- Put cucumbers slices in a jar or bowl.
- Top with garlic, dill, salt, and pepper.
- Measure water into a measuring cup. Top with vinegar. Stir.
- Pour vinegar mixture over cucumbers.
- Stir, or put lid on jar and shake.
- Refrigerate covered for 30 minutes up to 24 hours. Quick pickles will keep in the fridge for 3 days.