DESCRIPTION
My Pork Butt Roast recipe makes an unfussy but impressive dinner or meal prep item that can be used all week long.
Ingredients
Scale
- 1 (3-4 lb.) boneless pork butt, fat cap lightly trimmed
- 1/2 tsp. black pepper
- 1 and 1/2 tsp. garlic powder
- 1 tsp. salt
- 1 cup chicken stock
Instructions
- Preheat oven to 300°F.Â
- Place pork butt directly into a roasting pan, fat cap side up. Rub top, bottom, and sides of pork butt with pepper, garlic powder, and salt. Pour chicken stock into pan.
- Place pan in oven. Roast 40 minutes per pound, or for about 2 and ½ to 3 hours.
- Remove pan from oven and let stand 15 minutes. Increase oven temperature to 475°F.Â
- Return pan to oven. Roast 20 to 30 minutes more, or until top and sides of pork butt are caramelized.
- Remove from oven. Slice and serve warm.
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