DESCRIPTION
This fresh salsa can be used for dipping chips, as a topping for tacos or nachos, and so much more.
Ingredients
Scale
- 5 medium ripe tomatoes, finely diced
- 1/2 large red onion, finely diced
- 2 large garlic cloves, minced
- 1 jalapeno pepper, seeded, minced
- 1/2 cup loosely packed fresh chopped cilantro leaves
- 1/2 tsp. salt
- 1/2 lime, juiced
Instructions
- In a medium bowl stir together tomatoes, onion, garlic, jalapeno, cilantro, salt, and lime juice until well combined.
- Let stand 5 minutes before serving. Cover and refrigerate up to 5 days.
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