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Philly Cheesesteaks

  • Author: Christine Pittman
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Entrée
  • Method: Stovetop
  • Cuisine: American

DESCRIPTION

Our version of Philly Cheesesteaks combine tender beef, sauteed veggies, and melted cheese on a perfectly toasted hoagie. Enjoy this classic sandwich from your own kitchen!


Ingredients

Scale
  • 2 Tbsp. cooking oil, divided
  • 1 green bell pepper, sliced
  • 1/2 large onion, sliced
  • 4 oz. mushrooms, sliced
  • 1 tsp. salt, divided
  • 1/2 tsp. garlic powder, divided
  • 1 lb beef ribeye steak, trimmed and thinly slices
  • 4 hoagie rolls
  • 4 slices white American cheese, cut in half

Instructions

  1. Preheat the broiler.
  2. Heat 1 tablespoon of the oil in a large skillet over medium-high heat.
  3. Add the bell pepper, onion, and mushrooms. Saute stirring occasionally until mushrooms and onions are slightly browned and the pepper is softened, 4-5 minutes. Transfer to a plate. Season with 1/2 teaspoon salt and 1/4 teaspoon garlic powder.
  4. Heat the remaining tablespoon of oil in the skillet. Add the beef in as much of a single layer in the skillet as possible. Do not move any of it for 2 minutes. Stir occasionally until cooked to desired doneness. Transfer to a plate. Season with 1/2 teaspoon salt and 1/4 teaspoon garlic powder.
  5. Cut open the hoagie rolls and put them on a pan, cut side up. Put under the broiler until lightly toasted.
  6. Divide meat among buns. Top with pepper mixture. Top with the cheese.
  7. Broil just until the cheese is melted.