Store-bought gnocchi, butternut squash, and cannellini beans all cook together on one sheet pan—no boiling needed! Add a topping of ricotta and brown butter, and buon appetito!
Pasta Carbonara is a classic Italian dish where the heat from cooked pasta turns an egg and cheese mixture into a sauce. This version uses Greek yogurt for extra protein and health. It's ready quickly and uses ingredients that you probably already have on hand!
To make delicious Italian eggs, what you do is to cook up a quick and flavorful tomato sauce and then gently poach the eggs in it. Serve it sprinkled with Parmesan cheese with some crusty bread on the side for a perfect brunch!
The meal plan for this week includes vegetable-focused recipes that your whole family will love.
Did you know that when you roast radishes their flavor gets a bit milder but richer? You've got to try it! Learn everything you know to start roasting radishes here!
Find out how to roast pork perfectly so it's tender and juice on the inside and browned and crunchy on the outside. Perfect every time!
