The potatoes for these grilled shrimp and potato kebabs are given a head start in the microwave so that they grill in the same amount of time as the shrimp.
Learn how to make Mexican Corn on the Cob, a street food called Elote. It's grilled and has the most delicious topping all over it.
Silky, smoky, and scrumptious, smoked salmon dip is perfect for Saturday night guests, Sunday morning brunch, or any time in between.
Were making everything skewers and kebabs and I'm sharing 6 recipes on a stick to make things easy for you when you've got to serve a crowd.
The stems and leaves from beets are totally edible and extremely delicious. Learn how to cook beet greens here.
The topping for this corn on the cob is made of olive oil, parmesan cheese and lemon juice. The cheese melts and clings and the oil dribbles down your chin.