Chicken Curry

This simple Indian-inspired Chicken Curry can be on the table in about 45 minutes. Serve it with rice and toasted naan.

Pork Loin Carnitas

Making Pork Loin Carnitas is a great way to use up a pork loin. The leaner cut of meat gets fall-apart tender in a spicy and savory braising liquid. 

Late Summer Meals

Check out these Late Summer Meals for hot summer day meal inspiration in August and September. They'll help you beat the heat and use up produce. 

Garam Masala

Making your own Garam Masala is simplified by using ground spices that you likely have in the pantry. If you’re looking for a more traditional version, I have included that as well.

Grilled Spatchcock Chicken

Spatchcocking or butterflying a chicken before grilling helps it to cook evenly creating a juicy, perfectly done chicken. The presentation is pretty impressive too.

The Big Burger Roundup

Try any of these juicy recipes from the best, big burger recipe roundup. Get the recipe for a beef, bison, turkey, or salmon burger. There’s nothing better than a good burger. These are the best burger recipes ever, and they are all simple to make. Pick any meat you...

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