Learn how to make a perfect shrimp cocktail at home, including your own homemade cocktail sauce and instructions for the type of shrimp to use and how to cook them so that they're tender, juicy and delicious.
Learn how to broil steaks to have a crisp crust and tender meat inside so you can enjoy them all year round!
Use this garlic butter to make garlic bread, melt over steamed vegetables, or make a quick pasta side dish.
The perfect Easter brunch for a group, these ham and egg breakfast sliders come together really fast and use up some delicious leftover ham.
Once you have learned how to cook steak from frozen, you might be amazed at just how easy it is to create a “fancy” dinner on a weeknight.
Honey? Mustard? Chicken? Yes, please! This is an incredible combination that’s incredibly easy to make and serve—try my recipe tonight!