Meal Plan Week #1
On Episode #1 of my podcast, TMI with Christine, I shared a meal plan that makes use of leftovers really well so that you’re not cooking everything anew each day. It’s a really tasty plan and I think you’re going to love it!
Here are the links to the recipes:
Day #1: Roasted Pork Loin and Roasted Veggies
Roasted Pork Loin (or do Instant Pot Pork Loin) (make extra pork for Day #2)
Gravy without Drippings
For the veggies: Do twice as much as you need for one dinner for your family because you’ll use the leftovers on Day #3. A big pan of cubed potatoes, carrots, cauliflower, and onions, all in a single layer. Drizzle with olive oil and sprinkle with salt and pepper. Toss to combine. Bake at 350F for 45-60 minutes, until tender.
Day #2: Cuban Sandwiches with Salad
Day #3: Brown Sugar Chicken and Rice with Veggies
Day #4: Chicken and Gouda Burrito Bowls
Reheat leftover rice and chicken from Day #3. Then lay out all the ingredients to let people make their own bowls.
Ingredients: Chicken, rice, diced cucumber, sliced red bell pepper, and shredded lettuce. Sriracha or salad dressing.
Day #5: 15-Minute Lasagna Soup
15-Minute Lasagna Soup Recipe
If you like homemade soups that are made in 15 minutes from start to finish, check out my ecookbook: 15 Minute Soups: Over 50 Recipes To Get Your Warm Quickly!
Grocery List For The Meal Plan
Click the yellow button for a printable grocery list:Printable Grocery List - Click Here
I hope you love this meal plan. Have a great day!