Meal Plan Week #1
On Episode #1 of my podcast, TMI with Christine, I shared a meal plan that makes use of leftovers really well so that you’re not cooking everything anew each day. It’s a really tasty plan and I think you’re going to love it!
To hear all of the info about this meal plan, listen to the TMI with Christine: E1 – How To Take Control Of Your Time by clicking on the yellow play button, or on Spotify, Apple Podcasts, or Google Podcasts, or listen below!
Here are the links to the recipes:
Day #1: Roasted Pork Loin and Roasted Veggies
Roasted Pork Loin (or do Instant Pot Pork Loin) (make extra pork for Day #2)
Gravy without Drippings
For the veggies: Do twice as much as you need for one dinner for your family because you’ll use the leftovers on Day #3. A big pan of cubed potatoes, carrots, cauliflower, and onions, all in a single layer. Drizzle with olive oil and sprinkle with salt and pepper. Toss to combine. Bake at 350F for 45-60 minutes, until tender.
Day #2: Cuban Sandwiches with Salad
Day #3: Brown Sugar Chicken and Rice with Veggies
Day #4: Chicken and Gouda Burrito Bowls
Reheat leftover rice and chicken from Day #3. Then lay out all the ingredients to let people make their own bowls.
Ingredients: Chicken, rice, diced cucumber, sliced red bell pepper, and shredded lettuce. Sriracha or salad dressing.
Day #5: 15-Minute Lasagna Soup
15-Minute Lasagna Soup Recipe
If you like homemade soups that are made in 15 minutes from start to finish, check out my ecookbook: 15 Minute Soups: Over 50 Recipes To Get Your Warm Quickly!
Grocery List For The Meal Plan
Click the yellow button for a printable grocery list:Printable Grocery List - Click Here
I hope you love this meal plan. Have a great day!