Meal Plan #7: Recipes And Strategies For Weeknight Success!
On Episode #7 of my podcast, TMI with Christine, I talk with Emily from Emily and Clark’s Adventure about meal-planning when you live on a small antique boat that is travelling around the world. That inspires me to dive into how having systems helps with meal-planning and time-management. This week’s meal plan shows off some great systems and strategies you can try. It’s a fun and delicious plan that your whole family will love!
To hear all of the info about this meal plan, listen to the TMI with Christine: E7 – How To Meal Plan Smoothly and Easily by clicking the yellow play button, or on Spotify, Apple Podcasts, or Google Podcasts.
Day #1: 15-Minute Bacon Cheeseburger Soup with Veggies and Dip
Toasted burger buns spread with garlic butter
Sliced cucumbers, bell peppers, celery with Ranch Dip
Day #2: One Pot Paella with Veggies and Dip
Serve with sliced cucumbers, bell peppers, celery with ranch dressing.
Day #3: Instant Pot Chicken Shawarma with Chickpea Salad, Cucumbers, and Dip
1 can chickpeas (drained) tossed with 1 teaspoon of balsamic vinegar.
Sliced cucumbers, tomatoes, red onion, pita bread, tzatziki or hummus.
Day #4: Leftover Shawarma Burrito Bowls
Leftover chicken shawarma, warmed up
Put the rice in soup bowls. Top with chicken. Top with spinach leaves and cold toppings like leftover balsamic chickpeas, cucumber, bell peppers, tomatoes, celery, red onion, feta cheese, tzatziki or hummus.
Day #5: One Pot Lasagna Bake
Serve with a salad made of spinach and any cold veggies you have left, and ranch dressing.
Grocery List For The Meal Plan
Click the yellow button for a printable grocery list.Printable Grocery List - Click Here
I hope you love this meal plan. Have a great day!