The meal plan for this week features five meals that are mostly vegetarian. Gallo Pinto is a hearty and tasty vegetarian meal, and the Borscht Soup comes together in just 15 minutes.
To hear me walk you through this meal plan, listen to the end of Time Management Insider: E67 – Let’s Make Time To Read with Award-Winning Novelist Kate Heartfield by clicking the orange and black play button below, or search for Time Management Insider wherever you get your podcasts. In this episode I talk with Kate about her upcoming novel, The Embroidered Book, an enchanting work of historical fiction based on the life of Marie Antoinette. I also talk with Kate about how she manages her time as a work-from-home author, university instructor, mom, and caretaker to an elder.
Meal Plan #67:
Meal Plan #67 Links And Instructions:
|Day and Meal Names||Links and Instructions|
|• Easiest Borscht Soup. |
• Serve with warmed up pita bread.
One-Pan Orzo Salmon Bake
|• One-Pan Orzo Salmon Bake. |
• Serve with Greek salad and use store bought tzatziki for the salad dressing.
Special Fried Farro
|• Special Fried Farro. Make twice as much farro so you have some to use on day #5. Here are instructions for cooking farro three different ways: Stove Top, Slow Cooker, Instant Pot.|
• Serve with stir-fried broccoli.
|• Gallo Pinto|
• Serve with Broiled Zucchini.
Greek Farro Bowl
|• Greek Farro Bowls made with the leftover farro from Day #3. Top with cannellini beans, bell peppers, tomatoes, cucumbers, feta cheese, and tzatziki.|
|Extra Resource:||Here is the printable grocery list that goes with this meal plan :-)|