Meal Plan #20: Vegetable-Forward Dinners

On Episode #20 of my podcast, TMI with Christine, I talk with Amanda Keefer from Healthy Family Project about recent necessary changes to her family’s diet and how they dealt with them. The meal plan for this week is inspired by our conversation and includes vegetable-centered dinners. It’s a delicious plan that your whole family will love!

A collage of dinner images arranged into a heart with the words "Meal Plan Week #20 love from TMI with Christine" on it.

To hear all of the info about this meal plan, listen to the TMI with Christine: E20 – Meal-Planning Through Life Changes on Spotify, Apple Podcasts, or Google Podcasts.

Here is this week’s meal plan:

Day #1: Kielbasa and Kale Soup

15-Minute Kielbasa and Kale Soup

Day #2: Carrot Mac n Cheese, Baked Chicken Thighs, and Salad

Carrot Mac n Cheese

Baked Chicken Thighs

A salad of lettuce, cucumbers, and bell peppers with store-bought dressing to serve alongside dinner.

Day #3: Vegetarian Fajitas

Vegetarian Fajitas

Day #4: New England Style Shrimp Rolls with Veggies and Dip

Shrimp Rolls

Broccoli, carrots, cucumbers, bell peppers, mushrooms and store-bought salad dressing to dip.

Day #5: Korean Rice Bowls

Korean Rice Bowls

Grocery List For The Meal Plan

Click the yellow button for a printable grocery list.

Printable Grocery List - Click Here

I hope you love this meal plan. Have a great day!

Christine xo

P.S. Get more of my meal plans over here!

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