The meal plan for this week features five meals with short prep time. These are great recipes when you are pressed for time. With quick green pea soup with ham and chicken and gouda burrito bowls you’ll get your dinner on the table in no time.
To hear me walk you through this meal plan, listen to the end of Time Management Insider: E18 – Reducing Meal-Prep Time, Plus Meal Kits Part 2 by clicking the orange and black play button below, or search for Time Management Insider wherever you get your podcasts. In this episode I also talk with Belinda Gonzales, a busy mom who works full time and uses meal kids to save her time, and to help get her daughter to try new and exciting foods.
Meal Plan #18:
Meal Plan #18 Links And Instructions:
|Day and Meal Names||Links and Instructions|
Sheet Pan Shrimp Boil
|• Sheet Pan Shrimp Boil Recipe|
15-Minute Chicken and Dumpling Soup with Veggies and Dip
|• 15-Minute Chicken and Dumpling Soup Recipe|
• Veggies and Dip: Whatever crunchy veggies you like to dip. I suggest bell peppers, broccoli, mushrooms, and carrots this week. Plus you’ll need ranch dressing for dipping.
Sheet Pan Gnocchi with Sausage and Peppers
|• Sheet Pan Gnocchi with Sausage and Peppers Recipe|
Fish Parmesan Sandwiches with Veggies and Dip
|• Fish Parmesan Recipe|
• Plus you’ll need some hoagie buns split open. I like to toast the buns, or warm them slightly in the microwave.
• Veggies and Dip: Use the same veggies as on Day #1 (bell peppers, broccoli, mushrooms, and carrots plus ranch for dipping).
Sheet Pan Steak, Potatoes, and Veg Dinner
|• Sheet Pan Steak, Potatoes, and Veg Recipe|
|Extra Resource:||Here is the printable grocery list that goes with this meal plan :-)|