The meal plan for this week is helping you get more efficient in meal-planning with vegetable forward Side Dish Solutions. Butternut Squash Casserole served with Air Fryer Pork Tenderloin is both cozy and quick and Sheet Pan Roasted Chicken Quarters with Root Vegetables is a perfect one-pan dinner.
The links to the recipes in this week’s meal plan are below. To listen to me walk you through this meal plan, listen to the end of Jump to Recipe: E113 – Winter Food and Garden Talk With Cookbook Author Nicole Putzel by clicking the play button below, or search for Jump to Recipe wherever you get your podcasts. In this episode I chat with Nicole Putzel about her beautiful cookbook, The Seasonal Plate, and about the great gardening tips you can find on her blog Putzel Kitchen.
Listen to Episode #113 of Jump to Recipe Here:
Meal Plan #113 Links And Instructions:
|Day and Meal Names||Links and Instructions|
Brussels Sprouts with Peaches and Bacon and Baked Chicken Breast
|• Brussels Sprouts with Peaches and Bacon, or you can use apples if peaches are unavailable.|
• The Best Baked Chicken Breast
Butternut Squash Casserole with Pork Tenderloin
|• Butternut Squash Casserole|
• Baked Pork Tenderloin, or Pork Tenderloin Cooked in the Air Fryer
Sheet Pan Roasted Chicken Quarters with Root Vegetables
|• Sheet Pan Roasted Chicken Quarters with Root Vegetables|
Roasted Beets and Fish Fillets
|• Roasted Beets and Beet Greens |
• Air Fryer Fish Fillets or Baked Salmon
Zucchini Gratin with Steak
|• Zucchini Gratin|
• Steaks, either Perfectly Broiled, Reverse Seared, or the Perfect NY Strip.
|Extra Resource:||Here is the printable and form-fillable meal planning worksheet that goes with this meal plan :-) The recipe titles in the left-hand column are hyperlinked so you just need need to click on them to see the recipes.|