The meal plan in this episode is full of easy one-pan and one-pot dinners. 15-Minute Chili is a fall weeknight favorite, and everyone loves No-Boil Chicken Fettuccini Alfredo.
The links to the recipes in this week’s meal plan are below. To listen to me walk you through this meal plan, listen to the end of Jump to Recipe: E109 – Talking Food-Touring with Nikki Miller-Ka by clicking the play button below, or search for Jump to Recipe wherever you get your podcasts. In this episode I talk with Nikki Miller-Ka. She’s not only a classically trained chef and freelance food and travel writer with her own blog, Nik Snacks, but also tour guide for Taste Carolina in North Carolina.
Listen to Episode #109 of Jump to Recipe Here:
Meal Plan #109 Links And Instructions:
|Day and Meal Names||Links and Instructions|
|• 15-Minute Chili served with cheese toast made of sliced hoagie rolls broiled with provolone cheese, Garlic Butter optional.|
Chicken Ratatouille Sheet Pan Dinner with Air Fryer Roasted Potatoes
|• Chicken Ratatouille Sheet Pan Dinner|
• Air Fryer Roasted Potatoes
One-Pot Paella Bake
|• One-Pot Baked Paella served with raw sliced bell peppers and cherry tomatoes.|
No-Boil Chicken Fettuccini Alfredo
|• No-Boil Chicken Fettuccini Alfredo served on a bed of raw baby spinach leaves.|
Sheet Pan Sausage and Pepper Hoagies
• Sheet Pan Sausage and Pepper Hoagies
|Extra Resource:||Here is the printable and form-fillable meal planning worksheet that goes with this meal plan :-) The recipe titles in the left-hand column are hyperlinked so you just need need to click on them to see the recipes.|