Maple-Soaked Chuck Eye Steaks

  • Author: Christine Pittman
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Total Time: 13 minutes
  • Yield: 2 servings 1x
  • Category: Entrée
  • Method: Grilled
  • Cuisine: American


Delicious, juicy, and perfectly grilled chuck eye steak.


  • 2 chuck eye steaks
  • 4 tsp. maple syrup
  • 2 tsp. olive oil
  • salt and pepper


  1. Stab steaks all over on both sides with a fork, at least 10 stabs per side. Drizzle one side of each steak with 1 teaspoon of maple syrup each. Rub it in a bit. Flip steaks and repeat on other side. Let sit for at least 5 minutes.
  2. Preheat grill for direct grilling over medium-high heat. Drizzle both sides of steak with olive oil and season with salt and pepper to taste.
  3. Put steaks on hottest part of grill and cook for 5 minutes. Flip and cook until desired doneness, 3-7 more minutes.


If you can’t find chuck eyes, use rib eyes or New York strips.