DESCRIPTION
Delicious, juicy, and perfectly grilled chuck eye steak.
Ingredients
Scale
- 2 chuck eye steaks
- 4 tsp. maple syrup
- 2 tsp. olive oil
- salt and pepper
Instructions
- Stab steaks all over on both sides with a fork, at least 10 stabs per side. Drizzle one side of each steak with 1 teaspoon of maple syrup each. Rub it in a bit. Flip steaks and repeat on other side. Let sit for at least 5 minutes.
- Preheat grill for direct grilling over medium-high heat. Drizzle both sides of steak with olive oil and season with salt and pepper to taste.
- Put steaks on hottest part of grill and cook for 5 minutes. Flip and cook until desired doneness, 3-7 more minutes.
Notes
If you can’t find chuck eyes, use rib eyes or New York strips.