Macaroni and Cheese Dip

  • Author: Christine Pittman
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 6 servings 1x
  • Category: Appetizer
  • Method: Mix
  • Cuisine: American


This Macaroni and Cheese Dip is the ultimate comfort food. Perfect for Game Day or any time you’re craving carbs and cheese.


  • 1 and 1/2 cups cooked macaroni noodles
  • 1 cup shredded sharp cheddar cheese
  • 6 oz. whipped cream cheese
  • 3 tsp. water
  • 1 tsp. dijon mustard
  • 1/8 tsp. salt
  • a pinch of cayenne


  1. Preheat oven to 450°F.
  2. Put all ingredients in a food processor and pulse a few times. You want it mostly pureed but with some bits of noodle remaining intact. If the mixture seems dry, add more water.
  3. Transfer to a small casserole dish. Bake until heated through and browning a bit on top, 10-15 minutes.