Light Eggnog

  • Author: Christine Pittman
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 6 servings 1x
  • Category: Drink
  • Method: Mix
  • Cuisine: American


This Light Eggnog Recipe uses yogurt in place of some of the cream. Indulge and be happy!


  • 3 egg yolks (preferably pasteurized)
  • 2 Tbsp. brown sugar
  • 1 cup Low Fat Smooth and Creamy Vanilla Yogurt
  • 3 (12 oz.) cans 2% evaporated milk
  • 1/4 tsp. freshly grated nutmeg (plus more for garnish)
  • 3 oz. (that’s 6 Tbsp.) bourbon or brandy


  1. Put the egg yolks, brown sugar, yogurt, evaporated milk, and 1/4 tsp. nutmeg into a blender. Blend well.
  2. Add the bourbon or brandy. Blend some more. Chill in the blender.
  3. Blend some more before serving (to get more froth). Garnish each serving with a pinch of freshly ground nutmeg.