Print
Cooked lemon butter broccoli florets on a white platter with lemon wedges.

Lemon Butter Broccoli

  • Author: Christine Pittman
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Side Dish
  • Method: Baked
  • Cuisine: American

DESCRIPTION

Listen to me explain briefly about how to make this broccoli, with some great tips along the way, by clicking the play button below:

[sc name="lemonbutterbroccolirotd"][/sc]

Ingredients

Scale
  • 1 (12-oz.) bag raw broccoli florets*
  • 1 Tbsp. olive oil
  • 1/4 tsp. salt
  • 2 Tbsp. salted butter
  • ¼ tsp. garlic powder
  • 1/4 tsp. granulated sugar
  • Zest of 1/2 lemon

Instructions

  1. Preheat oven to 400°F.
  2. In a large bowl add broccoli, olive oil, and salt. Toss until broccoli is well coated.
  3. Transfer broccoli to a large sheet pan. Arrange in a single layer.
  4. Place pan in oven. Bake 20 minutes or until broccoli is crisp-tender and lightly browned around the edges. Remove pan from oven, set aside.
  5. In a small microwave-safe bowl, add butter, garlic powder, and sugar. Microwave 30 seconds or until butter is melted. Stir in zest.
  6. Transfer broccoli to serving bowl. Drizzle melted butter mixture over broccoli, toss to coat. Serve warm.

Notes

*If using a head of broccoli, 1 large head will be sufficient. Remove the florets from teh stalk and cut into bite-sized pieces and then peel the stem and cut into bite sized pieces.