DESCRIPTION
This recipe for Instant Pot Pulled Chicken will help you get dinner on the table in minutes. Make it ahead and use it in countless recipes.
Ingredients
Scale
- 1 and ½ lbs. chicken thighs
- 1 tsp. salt
- 1 tsp. garlic powder
- ½ tsp. black pepper
- 1 cup water
Instructions
- Season the thighs with salt, garlic powder, and pepper
- Put the trivet in the inner pot of the Instant Pot and pour in the water.
- Place the thighs on the trivet.
- Close and lock the lid. Make sure the steam release handle is in the sealed position.
- Select Pressure Cook and cook on high. Adjust the [+] or [-] button to set 13 minutes of pressure cooking time.
- When time is up, turn the steam release handle to the venting position and allow steam to escape. When the valve has dropped, unlock the lid and open carefully.
- Remove the thighs to a plate and shred with two forks.