Ingredients
Scale
- 2 (3/4-in. thick) uncooked New York Strip steaks
- 1 tsp. salt
- 1/2 tsp. granulated garlic (optional)
Instructions
- Transfer uncooked steaks to a wire rack fitted into a sheet pan.
- In a small bowl stir together salt and granulated garlic.Â
- Sprinkle ¼ teaspoon of the salt mixture on one side of each steak, rub into steaks. Flip steaks, repeat with remaining mixture.
- Transfer sheet pan to refrigerator. Let steaks rest uncovered for 8 hours.
- Remove sheet pan from refrigerator. Let steaks come to room temperature before cooking. Do not rinse seasoning off steaks.
- Grill or sear in a hot pan until desired temperature is reached. Note that if you are following a recipe to cook your steak that calls for salt, omit the salt.
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