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How to Cook Royal Red Shrimp

  • Author: Christine Pittman
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4-6 servings 1x
  • Category: Entrée
  • Method: Stovetop
  • Cuisine: American

DESCRIPTION

Royal Red Shrimp are found deep in the ocean and are red when raw. They’re sweeter than regular shrimp with a flavor and texture more like lobster. Learn how to cook Royal Reds here.


Ingredients

Scale
  • 2 Tbsp. unsalted butter, cut into a few pieces
  • 1 lb. (40-50 count) Royal Red Shrimp, peeled and deveined
  • A pinch of salt

Instructions

  1. Melt butter in a large skillet over medium-low heat.
  2. When hot, add the shrimp.
  3. Cook stirring continuously until they have all curled a bit and are opaque.
  4. Immediately transfer to a plate. Sprinkle with salt and serve.