DESCRIPTION
Learn the simple hands-free method for cooking farro in the slow cooker.
Ingredients
Scale
- 1 and 1/2 cups farro
- 1 Tbsp. butter or olive oil (optional)
- 5 cups water, stock or a combination of both
Instructions
- Measure all ingredients into a slow cooker.
- Cook on high until farro is softened about 2-4 hours. Depending on the type of farro you have, the water may or may not have been absorbed.
- Drain any liquid that’s left or use it in a soup, stew or sauce.