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Learn the simple hands-free method for cooking farro in the slow cooker. 

How to Cook Farro in the Slow Cooker

  • Author: Christine Pittman
  • Prep Time: 2 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 2 minutes
  • Yield: 4 servings 1x
  • Category: Side Dish
  • Method: Slow Cooker
  • Cuisine: American

DESCRIPTION

Learn the simple hands-free method for cooking farro in the slow cooker.


Ingredients

Scale
  • 1 and 1/2 cups farro
  • 1 Tbsp. butter or olive oil (optional)
  • 5 cups water, stock or a combination of both

Instructions

  1. Measure all ingredients into a slow cooker.
  2. Cook on high until farro is softened about 2-4 hours. Depending on the type of farro you have, the water may or may not have been absorbed.
  3. Drain any liquid that’s left or use it in a soup, stew or sauce.