Name: Hearts of Palm Salad Recipe
Prep time: 7 min
Total time: 7 min
Cuisine: Brazilian
Ingredients: 2 (14 oz.) cans of sliced hearts of palm, drained; 1 medium tomato, finely chopped; ½ of a small white or yellow onion, very thinly sliced; 2 spring onions, finely chopped; 3 Tbsp. olive oil; 2 tsp. fresh lime juice; ¼ tsp. salt; Pinch of black pepper

DESCRIPTION

This traditional Brazilian salad uses hearts of palm in a can. I buy then already sliced so I just need to drain them to use them. They’re such a convenient addition to any salad.

Ingredients

Scale

2 (14 oz.) cans of sliced hearts of palm, drained
1 medium tomato, finely chopped
1/2 of a small white or yellow onion, very thinly sliced
2 spring onions, finely chopped
3 Tbsp. olive oil
2 tsp. fresh lime juice
1/4 tsp. salt
Pinch of black pepper

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Instructions

In a medium bowl combine the hearts of palm, tomato, onions, and spring onions.
In a small bowl combine the olive oil, lime juice, salt, and pepper. Pour it over the vegetables.
Stir gently to coat. Serve.

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