DESCRIPTION
This recipe is designed for a 10-inch platter or serving board. For larger platters or serving boards, the recipe can be easily doubled, tripled, or quadrupled.
Ingredients
Scale
- 2 Tbsp. apricot jam
- 2 Tbsp. chili sauce
- 8 thin slices yellow Cheddar
- 8 thin slices Colby Jack
- 8 thin slices Genoa salami or pepperoni
- 8 thin slices prosciutto or other cured meat
- 20 assorted black and orange crackers
- 1 small bunch black or purple grapes, snipped into small bunches
- 1/2 cup dried apricots
- 1 cup smoked almonds
Instructions
- In a small bowl stir together jam and chili sauce. Transfer to a small Ramekin.
- Place Ramekin near the corner or edge of charcuterie board or platter.
- Arrange crackers around edge of board or platter on either side of jam.
- Add cheese around edge of board opposite of jam.
- Add meats and grapes in middle of board or platter.
- Fill in spaces with nuts and dried apricots.