DESCRIPTION
The combination of garlic, lemon, and fresh herbs is simple yet always delicious, which is why it is perfect as a Butter Board. Serve with sliced baguette and water crackers.
Ingredients
Scale
- 1 stick (1/2 cup) unsalted butter, room temperature
- 1/4 tsp. kosher salt
- 1/8 tsp. ground black pepper
- 1 lemon, zested
- 1 Tbsp. dried minced garlic
- 1 Tbsp. fresh thyme leaves
- 2 Tbsp. fresh oregano leaves
- 1 Tbsp. honey
- Edible flowers, finely chopped nuts or seeds, or additional fresh herbs (optional)
Instructions
- Onto a 6-7 inch diameter board or platter, use the back of a spoon to spread the butter to 1/8-inch thick.
- Sprinkle butter with the salt and black pepper. Add the zest, trying to avoid large clumps.
- Distribute the herbs evenly over top.
- Drizzle honey over butter.Â