DESCRIPTION
Making your own Garam Masala is simplified by using ground spices that you likely have in the pantry. If you’re looking for a more traditional version, I have included that as well.
Ingredients
Scale
- 1 Tbsp. ground cardamom
- 2 tsp. ground cumin
- 2 tsp. ground coriander
- 2 tsp. ground cinnamon
- 1 tsp. black pepper
- ½ tsp. ground nutmeg
- ½ tsp. cayenne (optional)
- ¼ tsp. ground cloves
Instructions
- In a small mixing bowl, combine all ingredients and stir to combine.
- Store is in a sealed spice jar or small mason jar away from heat and light.
Notes
Whole Spice Version of Garam Masala
- 1 Tbsp. + 1 tsp. cardamom seeds
- 1 and ¾ tsp. cumin seed
- 1 and ¾ tsp. coriander seeds
- 3 cinnamon sticks, about 1 and ½-inches
- 3 whole cloves
- ¾ tsp. black peppercorns
- ½ tsp. fresh ground nutmeg
- ½ tsp. cayenne (optional)
- Place all whole spices in a dry skillet and toast over medium-high heat until fragrant. Stir often and keep and eye on the spices so that they don’t scorch.
- Remove from heat and allow to cool completely before grinding them in a spice grinder. Stir in the fresh ground nutmeg and cayenne if using.
- Transfer to a spice jar or mason jar, seal and store away from heat and light.