Frozen Yogurt Pie Recipe

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This is a delicious and easy frozen yogurt pie recipe. It’s a mixture of yogurt and fresh cherries frozen into a pie crust. Just mix, freeze, cut, and serve!

Today I'm sharing the ultimate easy frozen dessert. It's a frozen yogurt pie recipe.

Today I’m sharing the ultimate easy frozen dessert. It’s a frozen yogurt pie recipe.

Did you know that frozen yogurt is really just yogurt that’s been frozen? To make frozen yogurt, put it in a covered freezer-safe container in the freezer and then stir it every now and then until frozen.

And you can also make frozen treats by combining yogurt with other ingredients in different ways.

For instance, you can make super simple frozen yogurt sandwiches by glopping some yogurt onto a cookie, topping it with another cookie and then freezing it. This frozen yogurt sandwich recipe uses graham crackers as the cookies.

It’s such a healthy frozen snack for the kids (and for moms too!).

Or make today’s unique frozen yogurt pie recipe by mixing yogurt with cherries and putting it into a pie shell.

If you like no-bake desserts like this one, you should also check out my recipe for peanut butter cup ice cream pie.

Here’s how to make the frozen yogurt pie recipe.

Frozen Yogurt Pie Recipe

★★★★★ 5 from 1 reviews

Author: Allie McDonald
Prep Time: 10
Total Time: 2 hours 10 minutes
Yield: 8

Print Recipe

Description

This is a delicious and easy frozen yogurt pie recipe. It’s a mixture of yogurt and fresh cherries frozen into a pie crust. Just mix, freeze, cut, and serve!

Ingredients

1–9” homemade baked pie crust or a bought pie crust baked according to package directions
1/2 lb fresh cherries, pitted, stems removed, and halved
2 tbsp honey
1/2 tsp cinnamon
1 and 1/2 cups low-fat vanilla yogurt

Instructions

In a medium-sized bowl, combine half of the cherries with the honey, cinnamon, and yogurt. Glop the yogurt mixture into the baked pie shell.
Place the remaining cherries on top of the yogurt in a non-overlapping layer (these cherries won’t sink into the mixture and so will stay vibrant and pretty on the top of the pie).
Put the pie in the freezer until frozen solid, at least 2 hours. If not serving immediately, cover the pie tightly with plastic wrap and keep it in the freezer for up to 2 weeks.
Remove the pie from the freezer and let it sit at room temperature for 5-10 minutes, just to let it soften slightly. Cut into 8 wedges and serve.

More Frozen Desserts:

This post is part of Frozen Treat Week where a group of us bloggers have gotten together to share our favorite frozen treat recipes with you. Here are the other recipes that the participating bloggers have shared today:

Mango Raspberry Pops from Katie’s Cucina

Mango Margarita Boozesicles from Nutmeg Nanny

Blood Orange Chocolate Popsicles from Rachel Cook’s

Cookies & Ice Cream Pie from Chocolate & Carrots

Pineapple Mint Popsicles from Sweet Remedy

3-Minute Easy Cherry Chocolate Sorbet from An Edible Mosaic

Chocolate Blueberry Crumble Pop from Cooking with Books

Bananas Foster Ice Cream from The Baker Chick

1 Ingredient Cherry Ice Cream from Foodie with Family

White Chocolate Buttermint Ice Cream from Eats Well With Others

Strawberry Cheesecake Popsicles from Damn Delicious

This post originally appeared in July, 2013 and was revised and republished in May, 2018.

See COOK the STORY's nutrition and recipe disclaimers.

last updated on August 31, 2019 by Christine Pittman

Categories: Desserts, Easy Entertaining

Tags: cherries, Dessert Recipes, Frozen Desserts, Fruit Recipes, Healthy Recipes, pies, yogurt

25 Responses to “Frozen Yogurt Pie Recipe”

Catherine — December 12, 2013 @ 12:17 am (#)

Hi Christine,
Immediately after taking this out of the freezer, will it be rock hard? I’m not sure 5-10 minutes of leaving it in room temperature will be enough to soften it to an edible consistency. Thanks!
Jean — August 5, 2013 @ 10:58 am (#)

Here’s a link the recipe for salted caramel ice cream! http://pinterest.com/pin/427067977135012998/
- Christine Pittman — August 5, 2013 @ 11:37 am (#)
  
  Oh wow! That sounds amazing. Thanks Jean!
Caroline @ chocolate & carrots — July 26, 2013 @ 7:41 am (#)

I’m a sucker for frozen pies. :D This cherry one looks fantastic!
Marjory @ Dinner-Mom — July 23, 2013 @ 8:04 pm (#)

I’m so glad I found this recipe. I would have definitely broken down…dessert for breakfast with this one!
Shaina — July 23, 2013 @ 9:11 am (#)

I looooove cherries! This sounds great, and with cherries being in season right now it’s the perfect dessert to make!
Samantha — July 23, 2013 @ 9:09 am (#)

I just ate birthday cake for breakfast… I don’t think it was my mom’s fault… even though I would love to blame her instead. :) Love the cherry aspect in this pie. Cherry season is the best season!
Faith (An Edible Mosaic) — July 22, 2013 @ 5:41 pm (#)

I am a total cherry junkie this time of year…this beautiful pie would be a HUGE hit in my house!!
Katie — July 22, 2013 @ 4:51 pm (#)

Ha ha I love his thinking! I say let him eat pie for breakfast once! It will be special… after all it is frozen yogurt ;) Love this recipe. Must make me one soon! Thanks for participating in Frozen Treat Week!
Rebecca {Foodie with Family} — July 22, 2013 @ 10:38 am (#)

Oh YUM! Cherry and yogurt are two of my favourite things. I think my boys would really dig this…
Audra | The Baker Chick — July 22, 2013 @ 10:19 am (#)

I love that your son is so obsessed with this pie- I would be too! It looks so light and refreshing!
Marnely Rodriguez-Murray — July 22, 2013 @ 6:52 am (#)

Thanks for the tips on freezing yogurt, good to know!

★★★★★