This is a delicious and easy frozen yogurt pie recipe. It’s a mixture of yogurt and fresh cherries frozen into a pie crust. Just mix, freeze, cut, and serve!
Today I’m sharing the ultimate easy frozen dessert. It’s a frozen yogurt pie recipe.
Did you know that frozen yogurt is really just yogurt that’s been frozen? To make frozen yogurt, put it in a covered freezer-safe container in the freezer and then stir it every now and then until frozen.
And you can also make frozen treats by combining yogurt with other ingredients in different ways.
For instance, you can make super simple frozen yogurt sandwiches by glopping some yogurt onto a cookie, topping it with another cookie and then freezing it.
It’s such a healthy frozen snack for the kids (and for moms too!).
Or make today’s unique frozen yogurt pie recipe by mixing yogurt with cherries and putting it into a pie shell.
This is a delicious and easy frozen yogurt pie recipe. It’s a mixture of yogurt and fresh cherries frozen into a pie crust. Just mix, freeze, cut, and serve!
Ingredients
1–9” homemade baked pie crust or a bought pie crust baked according to package directions
1/2 lb fresh cherries, pitted, stems removed, and halved
2 tbsp honey
1/2 tsp cinnamon
1 and 1/2 cups low-fat vanilla yogurt
Instructions
In a medium-sized bowl, combine half of the cherries with the honey, cinnamon, and yogurt. Glop the yogurt mixture into the baked pie shell.
Place the remaining cherries on top of the yogurt in a non-overlapping layer (these cherries won’t sink into the mixture and so will stay vibrant and pretty on the top of the pie).
Put the pie in the freezer until frozen solid, at least 2 hours. If not serving immediately, cover the pie tightly with plastic wrap and keep it in the freezer for up to 2 weeks.
Remove the pie from the freezer and let it sit at room temperature for 5-10 minutes, just to let it soften slightly. Cut into 8 wedges and serve.
668.5 g35.7 mg1.4 g12.1 g1.9 g1.5 mg
More Frozen Desserts:
This post is part of Frozen Treat Week where a group of us bloggers have gotten together to share our favorite frozen treat recipes with you. Here are the other recipes that the participating bloggers have shared today:
Hi Christine,
Immediately after taking this out of the freezer, will it be rock hard? I’m not sure 5-10 minutes of leaving it in room temperature will be enough to soften it to an edible consistency. Thanks!
I just ate birthday cake for breakfast… I don’t think it was my mom’s fault… even though I would love to blame her instead. :) Love the cherry aspect in this pie. Cherry season is the best season!
Ha ha I love his thinking! I say let him eat pie for breakfast once! It will be special… after all it is frozen yogurt ;) Love this recipe. Must make me one soon! Thanks for participating in Frozen Treat Week!
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I'm Christine Pittman, a cookbook author and busy mom of two. My recipes are made from scratch, they're quick, and they're fresh. I started this website over 10 years ago and I'm delighted that over a million people now come to visit and to try my recipes every month. Thank you for visiting and for joining me on this delicious journey! Find out more about me here.
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This looks so good. My daughter really loves cherries so I will make this one for her.
Wonderful, Mary!
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Hi Christine,
Immediately after taking this out of the freezer, will it be rock hard? I’m not sure 5-10 minutes of leaving it in room temperature will be enough to soften it to an edible consistency. Thanks!
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Here’s a link the recipe for salted caramel ice cream! http://pinterest.com/pin/427067977135012998/
Oh wow! That sounds amazing. Thanks Jean!
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I’m a sucker for frozen pies. :D This cherry one looks fantastic!
I’m so glad I found this recipe. I would have definitely broken down…dessert for breakfast with this one!
I looooove cherries! This sounds great, and with cherries being in season right now it’s the perfect dessert to make!
I just ate birthday cake for breakfast… I don’t think it was my mom’s fault… even though I would love to blame her instead. :) Love the cherry aspect in this pie. Cherry season is the best season!
I am a total cherry junkie this time of year…this beautiful pie would be a HUGE hit in my house!!
Ha ha I love his thinking! I say let him eat pie for breakfast once! It will be special… after all it is frozen yogurt ;) Love this recipe. Must make me one soon! Thanks for participating in Frozen Treat Week!
Oh YUM! Cherry and yogurt are two of my favourite things. I think my boys would really dig this…
I love that your son is so obsessed with this pie- I would be too! It looks so light and refreshing!
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Thanks for the tips on freezing yogurt, good to know!
★★★★★
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