This is a delicious and easy frozen yogurt pie recipe. It’s a mixture of yogurt and fresh cherries frozen into a pie crust. Just mix, freeze, cut, and serve!
Today I’m sharing the ultimate easy frozen dessert. It’s a frozen yogurt pie recipe.
Frozen Yogurt Desserts
Did you know that frozen yogurt is really just yogurt that’s been frozen? To make frozen yogurt, put it in a covered freezer-safe container in the freezer and then stir it every now and then until frozen.
And you can also make frozen treats by combining yogurt with other ingredients in different ways.
For instance, you can make super simple frozen yogurt sandwiches by glopping some yogurt onto a cookie, topping it with another cookie and then freezing it. It’s such a healthy frozen snack for the kids (and for moms too!).
Or make today’s unique frozen yogurt pie recipe by mixing yogurt with cherries and putting it into a pie shell.
If you like no-bake desserts like this one, you should also check out my recipe for peanut butter cup ice cream pie.
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Frozen Yogurt Pie Recipe
- Prep Time: 10 minutes
- Freeze Time: 2 hours
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Freezer
- Cuisine: American
DESCRIPTION
This is a delicious and easy frozen yogurt pie recipe. It’s a mixture of yogurt and fresh cherries frozen into a pie crust. Just mix, freeze, cut, and serve!
Ingredients
- 1 (9-in.) homemade baked pie crust or a bought pie crust baked according to package directions
- ½ lb. fresh cherries, pitted, stems removed, and halved
- 2 Tbsp. honey
- ½ tsp. cinnamon
- 1 and ½cups low-fat vanilla yogurt
Instructions
- In a medium-sized bowl, combine half of the cherries with the honey, cinnamon, and yogurt. Glop the yogurt mixture into the baked pie shell.
- Place the remaining cherries on top of the yogurt in a non-overlapping layer (these cherries won’t sink into the mixture and so will stay vibrant and pretty on the top of the pie).
- Put the pie in the freezer until frozen solid, at least 2 hours. If not serving immediately, cover the pie tightly with plastic wrap and keep it in the freezer for up to 2 weeks.
- Remove the pie from the freezer and let it sit at room temperature for 5-10 minutes, just to let it soften slightly. Cut into 8 wedges and serve.
This post originally appeared in July 2013 and was revised and republished in May 2018.
Mary Gardner says
This looks so good. My daughter really loves cherries so I will make this one for her.
Christine Pittman says
Wonderful, Mary!
Catherine says
Hi Christine,
Immediately after taking this out of the freezer, will it be rock hard? I’m not sure 5-10 minutes of leaving it in room temperature will be enough to soften it to an edible consistency. Thanks!
Jean says
Here’s a link the recipe for salted caramel ice cream! http://pinterest.com/pin/427067977135012998/
Christine Pittman says
Oh wow! That sounds amazing. Thanks Jean!
Caroline @ chocolate & carrots says
I’m a sucker for frozen pies. :D This cherry one looks fantastic!
Marjory @ Dinner-Mom says
I’m so glad I found this recipe. I would have definitely broken down…dessert for breakfast with this one!
Shaina says
I looooove cherries! This sounds great, and with cherries being in season right now it’s the perfect dessert to make!
Samantha says
I just ate birthday cake for breakfast… I don’t think it was my mom’s fault… even though I would love to blame her instead. :) Love the cherry aspect in this pie. Cherry season is the best season!
Faith (An Edible Mosaic) says
I am a total cherry junkie this time of year…this beautiful pie would be a HUGE hit in my house!!
Katie says
Ha ha I love his thinking! I say let him eat pie for breakfast once! It will be special… after all it is frozen yogurt ;) Love this recipe. Must make me one soon! Thanks for participating in Frozen Treat Week!
Rebecca {Foodie with Family} says
Oh YUM! Cherry and yogurt are two of my favourite things. I think my boys would really dig this…
Audra | The Baker Chick says
I love that your son is so obsessed with this pie- I would be too! It looks so light and refreshing!
Marnely Rodriguez-Murray says
Thanks for the tips on freezing yogurt, good to know!
★★★★★