These Four Delicious Vegetable Gratin Recipes provide a decadent and veggie-packed side dish idea that will make the whole table happy.
Gratins are the perfect side dish. Most people think they have to have cheese in them, but they don’t. Let me explain…
What Is A Gratin, Anyways?
Gratins are simply a recipe that is baked or broiled in a shallow dish, and they’re topped with something that will give you a browned crust. So although I do think everything is better with cheese, you can also top them with things like breadcrumbs. You may be most familiar with Potatoes au Gratin, but it’s a very flexible type of dish that has lots of variety as you’ll see below.
Vegetable Gratin Recipes
This Brussels Sprouts Gratin is simplified so that it’s easy enough any day of the week – it only takes 10 minutes to prep!
For this gratin, zucchini is paired with yellow squash and grape tomatoes. It’s also loaded with garlic and some nice cheesy breadcrumbs.
In this Cauliflower Gratin creamy, cheesy sauce is made on the stove, then poured over fresh cauliflower florets and baked to perfection. We even add bacon in ours!
This Butternut Squash Gratin recipe is full of cozy fall flavor and perfect to have on hand for holiday meals.