Name: Easy Ramen Bowl Recipe
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 2 cups chicken or vegetable broth; 1 Tbsp. + 2 tsp. Tamari; 2 tsp. toasted sesame oil; 1 (3-oz.) pkg. ramen noodles; 1 cup tightly packed fresh baby spinach leaves; 2 button mushrooms, sliced thin, divided; Variety of raw julienne vegetables*; 2 hard-boiled eggs, peeled, cut in half; 1 green onion, sliced thin, divided; ½ tsp. sesame seeds, divided

DESCRIPTION

Want an upgrade from instant ramen? These easy ramen bowls can be made in less than 20 minutes and have so much great flavor!

Ingredients

Scale

2 cups chicken or vegetable broth
1 Tbsp. + 2 tsp. Tamari
2 tsp. toasted sesame oil
1 (3-oz.) pkg. ramen noodles
1 cup tightly packed fresh baby spinach leaves
2 button mushrooms, sliced thin, divided
Variety of raw julienne vegetables*
2 hard-boiled eggs, peeled, cut in half
1 green onion, sliced thin, divided
1/2 tsp. sesame seeds, divided

Cook Mode Prevent your screen from going dark

Instructions

In a medium saucepan add broth, tamari, and toasted sesame oil. Bring to boiling, reduce to a simmer.
Add ramen noodles without the seasoning packet. Cook 3 minutes, stirring occasionally to separate noodles.
Remove pan from heat. Add spinach, stir to combine.
Divide noodles and broth evenly between two bowls. Top each with mushroom, julienne vegetables, green onion, and sesame seeds. Serve warm.

Love this recipe? I’d appreciate it if you could scroll down and add a *5 star rating* to help others know they’ll love it as well!

Notes

*For the julienne vegetables, try cucumber, bell pepper, and carrots.