Easy L’il Frozen Yogurt Sandwiches

These frozen yogurt sandwiches are cute as can be and a complete snap to put together. They make a great kid friendly summer snack.

Earlier this week I told you about the Christine and Katie Ice Cream Chat featuring Samantha from Sweet Remedy. I also told you that I’m going to win the ice cream maker attachment from Katie’s Ice Cream Social Giveaway. I’m so excited about my plan to win that I had to make something ice-cream-like for my freezer. These quick and easy little frozen yogurt sandwiches were just the thing.

My son J loves these. He also loves to help me make them. So easy and such a healthy summer snack for us to share on lazy afternoons.

Easy Frozen Yogurt Sandwiches

If you love frozen treats, you should also check out my recipe for homemade strawberry-basil frozen yogurt (no machine needed!)

Recipe for no-churn Strawberry Frozen Yogurt with Basil and Lemon - no machine is needed to make this delicious dessert.

I hope you enjoy these frozen yogurt sandwiches.



Easy L’il Frozen Yogurt Sandwiches

  • Author: Christine Pittman
  • Prep Time: 2 minutes
  • Total Time: 1 hour 2 minutes
  • Yield: 4 servings


These are a simple and healthy alternative to bought ice cream sandwiches. Best of all, they use ingredients that I always have on hand. If my four-year-old is helping me make them, I use one of those tubes of yogurt so that he can squeeze on the filling, which he loves to do. But any flavored yogurt will work.


  • 4 graham crackers, broken in half width-wise along the cracker’s perforation
  • 2 ounces flavored yogurt


  1. Place four of the graham cracker halves onto a freezer-safe plate. Dollop one quarter of the yogurt onto each half and then top the yogurt with another cracker half. Put the plate into the freezer, making sure that it’s lying flat, and freeze for at least one hour.

24 Responses to “Easy L’il Frozen Yogurt Sandwiches”

  1. Mary Gardner — December 20, 2019 @ 3:21 pm (#)

    This couldn’t be easier and is something my kids would enjoy and could even make themselves.

    • Christine Pittman — December 23, 2019 @ 1:13 pm (#)

      Absolutely, Mary! Let the kids join in the fun!

  2. Jen — July 26, 2012 @ 12:04 am (#)

    I wasn’t sure if homemade ice cream would be worth all the hoopla, but now that I have an ice cream maker i can make it exactly how I want it. There’s no going back for me! Hope you’ve been well – life has been a little crazy here lately…

    • Christine Pittman — July 26, 2012 @ 9:37 am (#)

      I keep hearing that. I think I’m going to break down and get the attachment soon. Hope things get better soon!

  3. Samantha — July 25, 2012 @ 9:04 am (#)

    HOW CUTE are these? 2 ingredients, almost no work to put together. Perfection!

    • Christine Pittman — July 26, 2012 @ 9:37 am (#)

      Thanks! And they’re good too. My son keeps opening the freezer hoping to find more in there. Better make another batch asap.

  4. Mikki — July 19, 2012 @ 11:06 pm (#)

    Hello there!
    I recently found the CFL Bloggers Conference page and I’m loving it. Love your blog.. I’m a foodie myself and a CFloridian :-)
    Looking forward to following along.
    Feel free to stop by and say hi!

    • Christine Pittman — July 20, 2012 @ 8:29 am (#)

      Hi Mikki! I’m really looking forward to CFL Blog Con. Hope to see you there. Always a treat to meet another local food-lover!

  5. katie — July 19, 2012 @ 7:17 am (#)

    What an awesome little treat! Thanks for helping to promote my virtual ice cream social! I hope you win, too!

    • Christine Pittman — July 19, 2012 @ 2:24 pm (#)

      You’re welcome. Any time! I think it’s such a great idea. Hmmm…better go enter your giveaway again. Thanks for the reminder.

  6. detaio — July 18, 2012 @ 5:46 pm (#)

    Cool idea!

    • Christine Pittman — July 18, 2012 @ 5:46 pm (#)

      Thank you!

  7. Carly — July 18, 2012 @ 11:59 am (#)

    Awesome! They’re like the opposite of s’mores. Totally making them with the kids soon.

    • Christine Pittman — July 18, 2012 @ 5:36 pm (#)

      “Opposite of s’mores” Carly, I love that! You’re right. But now you’ve got me wondering what a marshmallow is like frozen and if it could be an interesting treat. You gotta know that I’m throwing some in there right now! Let me know how the kids like them :).

    • Carly — July 19, 2012 @ 9:07 am (#)

      My sister and brother in law got me a subscription to the Food Network magazine for my birthday last year. This month’s issue has a section on food that is tasty frozen. Under their “things we thought would taste good frozen but didn’t” list was marshmallows. That said, they also included chocolate chip cookies and my husband loves frozen homemade chocolate chip cookies.

    • Christine Pittman — July 19, 2012 @ 2:28 pm (#)

      Yet another reason to give it a try! If they were wrong about the cookies, they could be wrong about all kinds of things! I ran out of time yesterday and then forgot. I’ll try again. I’m also wondering about the marshmallow fluff that they sell here in the US.

      Hey, do you like Food Network Magazine? I’ve never had a good look at it. My FAVOURITE is Fine Cooking Magazine. Very few ads (if any. Can’t remember). Really great variety between quick things for dinner, using fresh ingredients and, most importantly to me, learning new or difficult techniques or styles of cooking. Worth having a look at if you like food mags.

  8. Veronica — July 18, 2012 @ 11:07 am (#)

    Wow! These look so cute. Easy and tasty too. Can’t wait to try them out!

    • Christine Pittman — July 18, 2012 @ 11:08 am (#)

      Thanks Veronica! I’m so excited that you like the idea. Let me know if you try them and how you like them :)

  9. Jackie @ MomJovi — July 18, 2012 @ 10:29 am (#)

    Love them! And I just pinned them. I’m adding this to my Friday fun list! E and I usually make smoothies but this could be a fun substitution!

    • Christine Pittman — July 18, 2012 @ 11:11 am (#)

      Yay! So happy you like the idea Jackie. I hope E likes making them and eating them as much as J does.


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