With only three items to grab from the store, these Easiest Shrimp Tacos are a breeze to put together and so tasty.
12 taco shells (hard, soft, or corn)
24 oz. shrimp (peeled and deveined, tail off, medium size), cooked
1 bag (12.6 oz.) Southwest Chopped Salad Kit*
- Heat taco shells according to package instructions.
- Mix chopped salad.
- Put cooked shrimp into taco shells and top with salad mix.
*Or get a coleslaw mix and a creamy dressing