DESCRIPTION
With only three items to grab from the store, these Easiest Shrimp Tacos are a breeze to put together and so tasty.
Ingredients
Scale
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12 taco shells (hard, soft, or corn)
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24 oz. shrimp (peeled and deveined, tail off, medium size), cooked
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1 bag (12.6 oz.) Southwest Chopped Salad Kit*
Instructions
- Heat taco shells according to package instructions.
- Mix chopped salad.
- Put cooked shrimp into taco shells and top with salad mix.
Notes
*Or get a coleslaw mix and a creamy dressing