DESCRIPTION
This amount is perfect for a 2 pound rack of ribs, which serves 4. Recipe can be easily doubled or tripled.
Ingredients
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- 1/4 cup brown sugar
- 1 Tbsp. smoked paprika
- 1 and 1/2 tsp. salt
- 1 tsp. garlic powder
- 1 tsp. mustard powder
- 1/2 tsp. onion powder
- 1/2 tsp. pepper
Instructions
- Mix all ingredients together in a small bowl.
- Store in airtight container or immediately use on ribs.
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