Creamed corn is a classic comfort food side dish that can be served year-round, or during the holidays. Rich, silky, sweet, and delicious.
- 3 Tbsp. butter
- 1 onion, finely diced
- 3 Tbsp. flour
- 2 tsp. sugar
- ½ tsp. salt
- ½ tsp. pepper
- 3 cups corn
- 1 cup heavy cream
- Start by melting the butter in a large skillet over medium heat.
- When the butter is melted, add the onion and cook until translucent, about 5 minutes.
- Then, add the flour and cook for 3 minutes before adding the corn, sugar, salt, and pepper. Stir everything together well.
- Pour in the heavy cream, stirring well. Bring the mixture to a boil, still stirring frequently, and then turn the heat to low and let the mixture thicken for 5-10 minutes.
- Serve hot!