DESCRIPTION
This brunch board is so easy to put together but is sure to impress your guests!Â
Ingredients
Scale
- 1 pkg. Toufayan Bagels, any variety
- Olive oil spray*
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 1/2 tsp. granulated garlic
- 8 oz. plain cream cheese, room temperature
- 1 (4 oz.) pkg. sliced smoked salmon, any variety
- 1/4 red onion, peeled, sliced paper thin
- 1/4 cup drained capers
- 2 Tbsp. minced fresh chive
- 2 Tbsp. finely chopped fresh dill fronds
Instructions
- Preheat oven to 400°F.
- Slice bagels in half so each creates 4 pieces (bagels are packaged pre-sliced).
- Place bagels, cut side up, on large sheet pan. Spray bagels generously with olive oil spray. Sprinkle salt, pepper, and garlic evenly over each bagel.
- Place pan in oven, bake 10 minutes or until bagels are toasted to desired color. Remove pan from oven and let stand until ready to use.
- Meanwhile spread cream cheese on a food board, platter, or plate.Â
- Using hands, break salmon into bite-sized pieces and scatter evenly over cream cheese. Top with red onion, capers, chive, and dill.
- Arrange bagels around cream cheese. Serve immediately.
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Notes
*Instead of olive oil spray, you can lightly spread bagels with softened butter.
For food safety, the cream cheese board should be refrigerated or discarded after 4 hours.