To make this sweet and tangy sauce, everything goes into the blender until smooth. Then done. Use it as a dip for pretzels or cocktail wieners. It’s also great as a BBQ-style sauce on chicken and pork. Crazy good on a turkey burger!
- 1 and ½ cups cranberry sauce (that’s about 1 – 14 oz. can)
- ½ cup yellow mustard
- ½ small onion, diced
- 2 Tbsp. honey
- ½ tsp. garlic powder
- ½ tsp. table salt
- Put all ingredients in a blender or food processor.
- Puree until smooth.