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Cranberry Mustard Sauce

  • Author: Christine Pittman
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 cups 1x
  • Category: Sauce
  • Method: Blended
  • Cuisine: American

DESCRIPTION

To make this sweet and tangy sauce, everything goes into the blender until smooth. Then done. Use it as a dip for pretzels or cocktail wieners. It’s also great as a BBQ-style sauce on chicken and pork. Crazy good on a turkey burger!


Ingredients

Scale
  • 1 and ½ cups cranberry sauce (that’s about 114 oz. can)
  • ½ cup yellow mustard
  • ½ small onion, diced
  • 2 Tbsp. honey
  • ½ tsp. garlic powder
  • ½ tsp. table salt

Instructions

  1. Put all ingredients in a blender or food processor.
  2. Puree until smooth.