DESCRIPTION
Serve the quesadillas with your favorite dips and toppings, like sour cream, guacamole, salsa, green onions, and cilantro.
Ingredients
Scale
- 2 (6-in.) soft corn tortillas
- 1/3 cup cooked shredded chicken, pork, or beef
- 1/3 cup shredded cheese
- 2 Tbsp. black beans (or a chopped veggie)
- 2 tsp. cooking oil
Instructions
- Put one corn tortilla on a plate and top it with half of the cheese. Top that with meat, then the beans, then the other half of the cheese. Top with other tortilla.
- Heat the oil in a medium non-stick skillet over medium heat. Spread the oil around and then slide the quesadilla from the plate into the skillet. Brush any excess oil onto the top tortilla.
- Cook until the bottom tortilla is crisp and brown underneath, 2-3 minutes. Flip (it is best to use a spatula to slide the quesadilla onto a plate, invert another plate over top, flip the plates over, then slide the quesadilla back into skillet).
- Cook until brown and crisp on the bottom and the cheese is melted 2-3 minutes more, adjusting the temperature lower if the tortilla is browning too much before the cheese melts.
Love this recipe? I’d appreciate it if you could scroll down and add a *5 star rating* to help others know they’ll love it as well!