DESCRIPTION
Learn how to cook farro on the stovetop. It’s such a delicious, versatile, and hearty grain. I know you’re going to love it!
Ingredients
Units
Scale
- 4 cups water
- 1 tsp. salt
- 1 cup farro
- 1 Tbsp. butter or olive oil (optional)
Instructions
- Measure the water into a large sauce pan. Cover and bring to a boil over high heat. Add the salt and stir.
- Add the farro, stir, and then bring it back to a boil. Reduce heat to a strong simmer and cook until softened, about 30 minutes.
- Pour the farro and water through a colander or sieve.
- Mix cooked farro with butter or olive oil, if using.
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