Name: Compound Butter for Steak Recipe
Prep time: 3 h 10 min
Total time: 3 h 10 min
Cuisine: American
Ingredients: ½ cup (1 stick) unsalted butter, room temperature; ¼ tsp. salt; ¼ tsp. ground black pepper; 1 garlic clove, peeled, minced; 1 Tbsp. minced fresh parsley, rinsed and dried well; 1 Tbsp. minced fresh chives; 2 tsp. minced fresh rosemary leaves; 1 tsp. cognac

DESCRIPTION

This recipe can easily be doubled or tripled and is just as good on fish, potatoes, or veggies as it is on top of steak.

Ingredients

Scale

1/2 cup (1 stick) unsalted butter, room temperature
1/4 tsp. salt
1/4 tsp. ground black pepper
1 garlic clove, peeled, minced
1 Tbsp. minced fresh parsley, rinsed and dried well
1 Tbsp. minced fresh chives
2 tsp. minced fresh rosemary leaves
1 tsp. cognac

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Instructions

In a small bowl combine butter, salt, pepper, garlic, parsley, chives, rosemary, and cognac until well mixed.
Transfer butter to a Ramekin or form into a log using parchment or plastic wrap.
Refrigerate at least 3 hours before serving or slicing.

Notes

The butter will keep for up to 5 days in the fridge or 3 months in the freezer.