Ingredients
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- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup lime juice
- 1 chipotle pepper in adobo, finely chopped, plus 1/2 teaspoon liquid from the can*
- 1 Tbsp. sugar
- 1/4 tsp. salt
- 1/4 tsp. garlic powder
- 1/2 head cabbage, finely sliced**
- 1/2 cup fresh cilantro leaves
- 1/2 cup chopped green onion
Instructions
- In a large bowl whisk together the mayo, sour cream, lime juice, chipotle pepper and liquid, sugar, salt, and garlic powder.
- Add the cabbage and stir to combine. Add in the cilantro and green onion.
- Stir and serve, or cover and refrigerate for later.
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Notes
*This is canned chipotle peppers in adobo sauce. For this recipe, you will use 1 of the peppers from the can, chopped up. Also add in 1/2 teaspoon of the liquid from the can since it is full of flavor.
Instead of the canned chipotle, you can use either 1/2 of a minced, seeded jalapeno along with 1/4 teaspoon of hot sauce, or 1/2 teaspoon of chili powder and some cayenne to taste.
**This is equivalent to about 6-7 cups of sliced cabbage, or to one 14-16 ounce bag of shredded cabbage or coleslaw mix.