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Two chuck eye steaks in a cast iron skillet.

Chuck Eye Steak Recipe

  • Author: Christine Pittman
  • Prep Time: 5 minutes
  • Cook Time: 6 minutes
  • Total Time: 11 minutes
  • Yield: 2 servings 1x
  • Category: Entrée
  • Method: Stovetop
  • Cuisine: American

DESCRIPTION

Get my simple Chuck Eye Steaks recipe and enjoy this flavorful and affordable cut of steak.


Ingredients

Scale
  • 2 (3/4-inch thick) chuck eye steaks
  • Short skewers
  • 1/2 tsp. salt
  • 2 Tbsp. butter

Instructions

  1. Insert two skewers, about 4-inches apart, through the sides of each steak to connect the different sections of muscle together while cooking.
  2. Melt butter in a large, nonstick skillet over medium-high heat until foaming.
  3. Meanwhile, salt steaks evenly on both sides. 
  4. When butter stops foaming, add steaks to pan. Cook 3 to 4 minutes each side or until desired doneness (see note).
  5. Transfer steaks to cutting board and let stand 5 minutes before serving.

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Notes

Rare: 2 minutes each side
Medium-Rare: 3 minutes each side
Medium: 4 minutes each side
Medium-Well: 6 minutes each side
Well: 8 minutes each side