DESCRIPTION
Get my simple Chuck Eye Steaks recipe and enjoy this flavorful and affordable cut of steak.
Listen to learn how to make this recipe, along with some great tips from Christine:
[sc name="chuckeyesteakrotd"][/sc]Ingredients
Scale
- 2 (¾-inch thick) chuck eye steaks
- Short skewers
- ½ tsp. salt
- 2 Tbsp. butter
Instructions
- Insert two skewers, about 4-inches apart, through the sides of each steak to connect the different sections of muscle together while cooking.
- Melt butter in a large, nonstick skillet over medium-high heat until foaming.
- Meanwhile, salt steaks evenly on both sides.
- When butter stops foaming, add steaks to pan. Cook 3 to 4 minutes each side or until desired doneness (see note).
- Transfer steaks to cutting board and let stand 5 minutes before serving.
Love this recipe? I’d appreciate it if you could scroll down and add a *5 star rating* to help others know they’ll love it as well!
Notes
Rare: 2 minutes each side
Medium-Rare: 3 minutes each side
Medium: 4 minutes each side
Medium-Well: 6 minutes each side
Well: 8 minutes each side