DESCRIPTION
Get my simple Chuck Eye Steaks recipe and enjoy this flavorful and affordable cut of steak.
Ingredients
Scale
- 2 (3/4-inch thick) chuck eye steaks
- Short skewers
- 1/2 tsp. salt
- 2 Tbsp. butter
Instructions
- Insert two skewers, about 4-inches apart, through the sides of each steak to connect the different sections of muscle together while cooking.
- Melt butter in a large, nonstick skillet over medium-high heat until foaming.
- Meanwhile, salt steaks evenly on both sides.
- When butter stops foaming, add steaks to pan. Cook 3 to 4 minutes each side or until desired doneness (see note).
- Transfer steaks to cutting board and let stand 5 minutes before serving.
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Notes
Rare: 2 minutes each side
Medium-Rare: 3 minutes each side
Medium: 4 minutes each side
Medium-Well: 6 minutes each side
Well: 8 minutes each side