Chicken Marsala

Learn how to make the restaurant classic Chicken Marsala at home. It’s so delicious and you won’t believe how easy it is to make.

Learn how to make the restaurant classic Chicken Marsala at home. It's so delicious and you won't believe how easy it is to make.

Chicken Marsala is a classic restaurant dish that is actually really easy to make at home. Really easy. You can do this one on a busy weeknight or for friends on the weekend.

What is Chicken Marsala?

It is lightly pan-fried chicken cutlets that are topped with a sauce made out of Marsala wine. It usually also includes mushrooms. Oh wait, I bet you’re wondering what Marsala wine is, huh?

What is Marsala Wine?

What exactly is Marsala wine, though? Marsala is a wine that comes from the part of Sicily (in Italy) that surrounds the city of Marsala. For a wine to be called Marsala, it must come from this area. The same way that Champagne has to come from the Champagne region of France to be correctly given that name. It’s a fortified wine (similar to Port and Sherry) and can be either dry or sweet. It is the sweet version that is used in Chicken Marsala.

If you’ve never tried it before, I urge you to get a bottle. You can find some very inexpensive ones and they’re just fine. I will say that I don’t love it to drink. Not really at all. But it’s really delicious to cook with. You can make it the star of the show, like in today’s recipe, or you can add a splash of it to all kinds of things. It adds just a touch of sweetness and tons of flavor. It’s great in soups and stews and in all kinds of gravies and sauces.

How To Make Chicken Marsala:

Start with some chicken cutlets (learn how to pound chicken breasts into cutlets over here, just do step #1 and #2 though). Dredge them in seasoned flour and then lightly pan-fry them. Remove them from the pan and add mushrooms. Cook for a bit and then stir in sweet Marsala wine. Cook the wine until it is thickened like a syrup. Then you add a bit of chicken stock and simmer it a bit longer. Return the chicken cutlets to the pan and heat through. Serve the chicken topped with the mushrooms and sauce. Ta da!


Chicken Marsala

  • Author: Allie McDonald
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4


Learn how to make the restaurant classic Chicken Marsala at home. It’s so delicious and you won’t believe how easy it is to make.


  • 26oz. skinless and boneless chicken breasts
  • 1/2 cup flour
  • 1/4 tsp. garlic powder
  • 3 Tbsp. vegetable oil
  • 8 oz. sliced mushrooms
  • 1/2 cup sweet Marsala fortified wine
  • 1/4 cup chicken stock
  • salt
  • pepper


  1. Pound chicken breasts out to equal 1/4 inch thickness then cut in half (learn how to pound out chicken cutlets here).
  2. In a shallow bowl combine flour, garlic powder, 1/4 tsp. salt, and 1/4 tsp. ground black pepper. Dredge chicken in flour.
  3. Add vegetable oil to large skillet and heat over medium until shimmering.
  4. Add chicken and cook 2-3 minutes on each side. Remove to a paper-towel-lined plate.
  5. Add mushrooms to pan and cook, stirring occasionally until well-browned, about 4 minutes.
  6. Season mushrooms with 1/4 tsp. salt and then add the Marsala wine, scraping the bottom of the pan to pick up any bits. Stir until the wine is thickened to a syrup.
  7. To the pan, add chicken stock and simmer 2-3 minutes.
  8. Return chicken to pan and heat throughout.
  9. Transfer chicken to plates and spoon mushrooms and sauce over top.
Disclosure: This post contains an Amazon affiliate link meaning that if you click on it and then buy something I will receive a small commission. This is at no additional cost to you. All opinions are my own.
This post was originally posted in April 2017 and was revised in April 2019.
Chicken Marsala

4 responses to “Chicken Marsala”

  1. CATHERINE LEE says:

    I’ve always wanted to try this. What is the best way to serve it? Over pasta? Or potatoes? I would think that nice sauce needs to go over something. Maybe rice?

  2. Mary France says:

    Oh what I would do for some chicken marsala right now mmmmm! great recipe!

  3. Christine, for me Chicken Marsala is like a food blanket. I love it, it makes me feel happy every time I eat it. I will be making yours soon.

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