DESCRIPTION
Cheesy, creamy, hot, and delicious! This Cheesy Baked Shrimp Dip is sure to become a new favorite for all your holidays and gatherings.
Serve with crackers.
Ingredients
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1 lb. medium uncooked shrimp
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1 Tbsp. olive oil
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8 garlic cloves, minced
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2 lemons, zested and juiced
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16 oz. cream cheese
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½ cup mayonnaise
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1 and ½ cups shredded part-skim mozzarella
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Paprika, for garnish
Instructions
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Heat your oven to 350°F. Grease a casserole dish.
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Remove and discard the shrimp tails. Roughly chop the shrimp.
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Heat the oil in a large skillet over medium heat. Reduce the heat to low and add the garlic; cook 2-3 minutes, until soft and fragrant. Stir in the shrimp, lemon juice, and lemon zest. Turn the heat to medium and cook, stirring frequently, 4-5 minutes, until the shrimp are pink.
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Remove the pan from the heat and stir in the cream cheese and mayonnaise until melted. Fold in the mozzarella.
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Pour the dip into your prepared casserole dish. Bake 15-20 minutes, until the dip is bubbling and golden brown around the edges.
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Garnish with paprika. Serve with crackers.