Candied Ginger Pudding Recipe on Food 52
Linguistically Ambiguous Foods is the current Cook the Story theme. I therefore couldn’t resist submitting the ambiguously named Candied Ginger Pudding recipe to the Food 52 Pudding Contest.
The title can be interpreted as Candied-Ginger Pudding since the pudding’s flavor is achieved by steeping candied ginger in milk.
But who really cares about the title? It’s the taste you want to know about.
It’s a cozy dessert that makes me feel like I’m lying on a soft blankie while crunching on caramel corn. At the same time, it’s light and refreshing due to the fat-free milk and the zing of the ginger.
Playful comfort and refreshing lightness. Does it get any better than this? It’s a perfect dessert for the holidays, too.
Speaking of ginger and the holidays, you might also want to check out my recipe for cranberry ginger brie. It’s ginger and cranberry perfection in an appetizer!
Head over to Food 52 to see the Candied Ginger Pudding recipe
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