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Brazilian Onion Salad

  • Author: Christine Pittman
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 4 servings 1x
  • Category: Side Dish
  • Method: Mix
  • Cuisine: Brazilian

DESCRIPTION

This gold medal Brazilian Onion Salad is fantastic to serve alongside chicken or beef, to spoon onto rice or to serve as a condiment on just about anything.


Ingredients

Scale
  • 1 Vidalia onion, sliced very thinly
  • ¼ cup chopped green onions
  • 10 cherry tomatoes, quartered
  • 2 Tbsp. olive oil
  • 1 Tbsp. red wine vinegar
  • ½ tsp. salt
  • tsp. black pepper

Instructions

  1. Combine all ingredients in a medium bowl.
  2. Serve immediately or for better flavor, let marinade in the fridge for 1 hour.