DESCRIPTION
This gold medal Brazilian Onion Salad is fantastic to serve alongside chicken or beef, to spoon onto rice or to serve as a condiment on just about anything.
Ingredients
Scale
- 1 Vidalia onion, sliced very thinly
- 1/4 cup chopped green onions
- 10 cherry tomatoes, quartered
- 2 Tbsp. olive oil
- 1 Tbsp. red wine vinegar
- 1/2 tsp. salt
- 1/8 tsp. black pepper
Instructions
- Combine all ingredients in a medium bowl.
- Serve immediately or for better flavor, let marinade in the fridge for 1 hour.
Love this recipe? I’d appreciate it if you could scroll down and add a *5 star rating* to help others know they’ll love it as well!