Blueberry Pancake Green Smoothie

Note: This post may contain affiliate links. Thanks for supporting COOKtheSTORY!

Smoothies for breakfast just got better. This one has a frozen waffle, blueberries and maple syrup blended right into it. It tastes like blueberry pancakes! The best thing? It’s made it a single-serve grab-and-go blender. You can enter for a chance to win one below.

I’ve never been a breakfast smoothie person. Even though they’re full of great ingredients, they aren’t filling enough.

That’s why I add fiber-rich carbohydrates to my morning smoothie.

Blueberry Pancake Green Smoothie

Basically, I add a frozen multigrain waffle to the blender along with the yogurt, fruit and spinach. It fills me up and keeps me full until lunchtime. It’s so much better than snacking throughout the morning.

Blending the Blueberry Pancake Smoothie

For this version of my healthy smoothie, I went with classic pancake flavors. So you have greens and yogurt (like any healthy smoothie) and then I added the frozen waffle, blueberries and maple syrup. It tasted just like blueberry pancakes.

The recipe serves one. I make it in my Single-Serve Hamilton Beach Blender. This gadget makes quick breakfasts so easy. The blender makes one smoothie. Take the cup off the blender and pop on the travel lid. It fits in my car’s cup holder. It’s so convenient to blend and then immediately take it wherever I’m going. It’s even kid friendly. My daughter likes to use it too. And look, no mess!

Girl Drinking Blueberry Pancake Green Smoothie

I’m giving away a Hamilton Beach Single-Serve Blender and Stonyfield Organic Yogurt coupons to one lucky reader. Fill out the entry form, found below the recipe, to get your chance to win. The contest runs until April 7. Good luck!

Blueberry Yogurt Smoothie

Yield: 1 serving

Prep Time: 5 minutes

Cook Time: 0 minutes

Total Time: 5 minutes

Blueberry Pancake Green Smoothie

Breakfast made healthy and quick! Learn how to make a Blueberry Pancake Green Smoothie in minutes. If you're using the Hamilton Beach Single Serve Blender then this makes exactly enough to fill it for one serving. If you use a different larger blender, you can double or triple the recipe to make more servings.

Print Recipe

Ingredients:

1 frozen multigrain waffle
1/2 cup Stonyfield Greek yogurt
1/2 cup frozen blueberries
1/2 cup water
1 Tbsp. maple syrup
1/2 cup supergreen lettuce mix
1/2 cup ice cubes

Directions:

Break the frozen waffled into 1 inch pieces and put it in the blender with the yogurt, blueberries, water and maple syrup. Pulse until things are broken up quite a bit. Add the greens and the ice cubes. Blend until smooth.

Enter here to win the Hamilton Beach Blender and Stonyfield Free Yogurt Coupons:

a Rafflecopter giveaway

Disclosure: This post is sponsored by Stonyfield Organic Yogurt and Hamilton Beach. I am a blogger for Stonyfield and they pay me to tell you about their products. Hamilton Beach gave me a blender for myself and one for the giveaway. This post also contains an affiliate link. If you click on it and buy something, I receive a small percentage of the cost, at no additional cost to you. All opinions are my own.

Blueberry Pancake Green Smoothie

See COOK the STORY's nutrition and recipe disclaimers.

last updated on January 4, 2017 by Christine Pittman

Categories: Drinks, Giveaways

Tags: blueberries, Breakfast Recipes, Fruit Recipes, giveaway, giveaways, Smoothie Recipes, spinach, Stonyfield, yogurt

17 Responses to “Blueberry Pancake Green Smoothie”

GB — April 6, 2015 @ 12:15 pm (#)

I like this recipe because it has blueberry which I like and it’s healthy.
Betsy Barnes — April 4, 2015 @ 9:17 pm (#)

I like this recipe because of the multigrain waffle. I have never thought about adding, very good idea! :)
- Christine Pittman — May 7, 2015 @ 12:31 pm (#)
  
  Thanks Betsy! If you give it a try, let me know what you think.
Shaina — April 4, 2015 @ 12:57 pm (#)

I have never in my life heard of anyone adding a waffle to a smoothie, but it’s such a great idea!! I can only imagine how much this smoothie really tastes like those breakfast favorites.
Lauren — April 2, 2015 @ 9:38 pm (#)

I like that you included green!
- Christine Pittman — May 7, 2015 @ 12:32 pm (#)
  
  Thanks Lauren! Yeah, I always try to put some greens in my smoothies for that extra healthy boost.
Elle — April 2, 2015 @ 10:11 am (#)

I love pretty much anything blueberry.
- Christine Pittman — May 7, 2015 @ 12:32 pm (#)
  
  Me too!!!
Renée ♥ The Good Hearted Woman — April 1, 2015 @ 3:28 pm (#)

I have never heard of adding a waffle to a smoothie, but it makes perfect sense! Great idea!
Sandy Headtke — March 31, 2015 @ 6:23 pm (#)

Anything with a waffle has to be good
Liz @ The Lemon Bowl — March 31, 2015 @ 4:41 pm (#)

omg you put a waffle in it!!! GENIUS!!
Rust — March 31, 2015 @ 1:44 pm (#)

Since blueberries are my alltime favorite smoothie ingredient, it’s because you have blueberries …but i love the idea of adding the multigrain waffle for fiber! I will have to try this.
- Christine Pittman — May 7, 2015 @ 12:34 pm (#)
  
  Thanks Rust! If you try it, let me know what you think.
Carol at Wild Goose Mama — March 31, 2015 @ 1:07 pm (#)

I would have thought you were nuts with adding the waffle except I added quick oats to a smoothie this past weekend—-Wow. I love it. Good idea. Your little girl is toooo cute.
Dana — March 31, 2015 @ 12:56 pm (#)

How genius to add a waffle to a smoothie. For a smoothie with greens, it doesn’t look green. I could get into that!
alexandra robertson — March 31, 2015 @ 12:18 pm (#)

I love this! Not only healthy, but convenient and sounds delicious and filling. Something baby could enjoy too.
- Christine Pittman — May 7, 2015 @ 12:34 pm (#)
  
  Yeah, my kids really like this one too. Perfect easy breakfast on the go!