Smoothies for breakfast just got better. This one has a frozen waffle, blueberries and maple syrup blended right into it. It tastes like blueberry pancakes! The best thing? It’s made it a single-serve grab-and-go blender. This post sponsored by Stonyfield Greek Yogurt.
I’ve never been a breakfast smoothie person. Even though they’re full of great ingredients, they aren’t filling enough.
That’s why I add fiber-rich carbohydrates to my morning smoothie.
A More Filling Smoothie
Basically, I add a frozen multigrain waffle to the blender along with the yogurt, fruit, and spinach. It fills me up and keeps me full until lunchtime. It’s so much better than snacking throughout the morning.
For this version of my healthy smoothie, I went with classic pancake flavors. So you have greens and yogurt (like any healthy smoothie) and then I added the frozen waffle, blueberries, and maple syrup. It tasted just like blueberry pancakes!
Smoothie On The Go
The recipe serves one. I make it in my Single-Serve Hamilton Beach Blender. This gadget makes quick breakfasts so easy. The blender makes one smoothie. Take the cup off the blender and pop on the travel lid. It fits in my car’s cup holder. It’s so convenient to blend and then immediately take it wherever I’m going. It’s even kid friendly.
Blueberry Pancake Green Smoothie
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Blended
- Cuisine: American
DESCRIPTION
Breakfast made healthy and quick! Learn how to make a Blueberry Pancake Green Smoothie in minutes.
If you’re using the Hamilton Beach Single Serve Blender then this makes exactly enough to fill it for one serving. If you use a different larger blender, you can double or triple the recipe to make more servings.
Ingredients
- 1 frozen multigrain waffle
- ½ cup Greek yogurt
- ½ cup frozen blueberries
- ½ cup water
- 1 Tbsp. maple syrup
- ½ cup supergreen lettuce mix
- ½ cup ice cubes
Instructions
- Break the frozen waffle into 1-inch pieces and put it in the blender with the yogurt, blueberries, water, and maple syrup. Pulse until things are broken up quite a bit.
- Add the greens and the ice cubes. Blend until smooth.
GB says
I like this recipe because it has blueberry which I like and it’s healthy.
Betsy Barnes says
I like this recipe because of the multigrain waffle. I have never thought about adding, very good idea! :)
Christine Pittman says
Thanks Betsy! If you give it a try, let me know what you think.
Shaina says
I have never in my life heard of anyone adding a waffle to a smoothie, but it’s such a great idea!! I can only imagine how much this smoothie really tastes like those breakfast favorites.Â
Lauren says
I like that you included green!
Christine Pittman says
Thanks Lauren! Yeah, I always try to put some greens in my smoothies for that extra healthy boost.
Elle says
I love pretty much anything blueberry.
Christine Pittman says
Me too!!!
Renée ♥ The Good Hearted Woman says
I have never heard of adding a waffle to a smoothie, but it makes perfect sense! Great idea!Â
Sandy Headtke says
Anything with a waffle has to be good
Liz @ The Lemon Bowl says
omg you put a waffle in it!!! GENIUS!!
Rust says
Since blueberries are my alltime favorite smoothie ingredient, it’s because you have blueberries …but i love the idea of adding the multigrain waffle for fiber! I will have to try this.
Christine Pittman says
Thanks Rust! If you try it, let me know what you think.
Carol at Wild Goose Mama says
I would have thought you were nuts with adding the waffle except I added quick oats to a smoothie this past weekend—-Wow. I love it. Good idea. Your little girl is toooo cute.
Dana says
How genius to add a waffle to a smoothie. For a smoothie with greens, it doesn’t look green. I could get into that!
alexandra robertson says
I love this! Â Not only healthy, Â but convenient and sounds delicious and filling. Something baby could enjoy too.Â
Christine Pittman says
Yeah, my kids really like this one too. Perfect easy breakfast on the go!