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Creamy Hummus Made With Greek Yogurt

  • Author: Christine Pittman
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 6 servings 1x
  • Category: Appetizer
  • Cuisine: Middle Eastern

DESCRIPTION

Yields 1 and 1/4 cups of hummus.


Ingredients

Scale
  • 1 clove garlic*
  • 116oz. can low-sodium chick peas, drained (you can pop the skins off if you like how much smoother this makes the hummus but I can never be bothered)
  • 1/2 cup Greek yogurt
  • 1 Tbsp. water
  • 1/2 tsp. salt
  • 1 tsp. lemon juice

Instructions

  1. Put all ingredients in a blender or food processor.
  2. Pulse to get it going and then blend until smooth.

Notes

*I find that every head of garlic has a different amount of pungency. This recipe calls for one clove, which was plenty garlicky enough the times that I made it. But if your garlic is weak, or if you just can’t get enough of it, go ahead and add extra.