Best Ever Homemade Barbecue Sauce

Do you have ketchup, mustard and honey? You have to try this best EVER Basic Homemade BBQ Sauce.  It’s a simple base for starting your own BBQ sauce deliciousness, then add and customize from there.

There are several ingredients that I always think I have on hand, but when I go to start cooking it turns out I don’t have any. This happens a lot with barbecue sauce, which I definitely need on hand when grilling season starts up again.

I always think I have a few bottles in the pantry. I go to grab one, and there aren’t any. Because of this, I’ve developed a quick, basic barbecue sauce base. It uses simple ingredients that I always have and it only takes a minute to whip up.

It’s made out of ketchup, mustard, and honey. That’s all you absolutely need, then you can add seasonings to your liking.

Here’s A Video Showing How To Make This BBQ Sauce Base, And How To Doctor It Up!

Adaptable Homemade Barbecue Sauce

The beauty of this sauce base is that you can change it if you’re in the mood. You can use brown sugar or molasses instead of honey, you can use Dijon mustard instead of the regular yellow mustard, you can use tomato sauce for some of the ketchup, there are lots of ways to vary the base. And then you get to add other ingredients to deepen it more, things like Worcestershire sauce, Tabasco sauce, garlic powder, or smoked paprika, or all of the above! Really the options are endless. Soooo good. You’re going to love making this easy staple and doctoring it up in new ways.

The reason this simple sauce works is because of the flavor balance. You have salty and sweet flavors in the ketchup, more sweet from the honey and then a good tang from the mustard. It’s also great because the sugar content in the sauce makes it caramelize on food when it’s cooking.

Using Barbecue Sauce

I love using this sauce when I’m grilling chicken. It has the best flavors that pair well with poultry or beef. To make really great barbecue chicken drumsticks, I follow the basic method for Easy Make Ahead Chicken for a Crowd. I love it because you pre-cook the chicken in the oven so you know it’s done, then add the sauce and grill once guests arrive. While the chicken bakes, before my guests arrive, I throw together this sauce and I’m done!

If you don’t want to start with a BBQ sauce base and add to it with your own ideas, here’s my recipe for a fully done BBQ sauce. It’s a sweet, spicy, smoky BBQ sauce that still only uses ingredients that I usually have on hand. Oh, and if you want to increase your BBQ sauce knowledge, take a look at this whole series of BBQ sauce recipes from around the country and beyond!

Here’s the recipe for the easy BBQ sauce. Let me know if you love it!


Best Ever Homemade Barbecue Sauce

  • Author: Christine Pittman
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 cups
  • Category: Sauce
  • Cuisine: American


Do you have ketchup, mustard and honey? You have to try this best EVER Basic Homemade BBQ Sauce.  It’s a simple base for starting your own BBQ sauce deliciousness. Mix up the ingredients below and you’ll have a mild-tasting sauce. Then, if you’d like, add in some pantry favorites like Worcestershire, Tobasco, garlic powder, smoked paprika, cumin, and chili powder to really bring in the flavor.

RECIPE UPDATE: A lot of people in the comments below really love this sauce as is, as does my family. However, a lot of people really dislike it also. I therefore retested the recipe and adjusted it. The original recipe, in case you loved that, was 1 and 1/2 cups ketchup, 1/4 cup yellow mustard, 1/4 cup honey, a pinch of salt. The revised recipe is now given below. It’s still very basic and can still be used as a sauce base but it has some more flavor elements to start with. -Christine


  • 1 cup ketchup
  • 1/4 cup prepared yellow mustard
  • 1/4 cup brown sugar
  • 1/2 tsp. garlic powder
  • 1/2 tsp. Worcestershire sauce
  • 1/4 tsp. salt
  • 1/8 tsp. hot sauce


  1. Combine all ingredients in a medium bowl.
  2. Stir until sugar dissolves.

Video by Leigh Olson. Article, photos and recipe by Christine Pittman.

This post originally appeared in August 2015 and was revised and republished in May 2021.